Students First
Whether they鈥檙e looking for a quick bite or a new culinary experience, students and university employees alike are excited to sample some local flavor during the spring Community Food Truck Series.
Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls.
The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.
University Culinary Services is always listening and adapting to create nutritious, on-campus meal options for Kent State students to enjoy.
秀色app鈥檚 team goes by many names: Golden Flashes, Mid-American Conference champions, winners.
But Ted McKown, senior associate director of admissions for transfer enrollment, would add 鈥渢ransfer students鈥 to that list.
Many of the players on this season鈥檚 winning team transferred to Kent State from other colleges, making them part of a group of about 1,200 students who, each year, find themselves at Kent State for a new stop on their educational journeys.
Women represent nearly 60% of students in graduate or professional degree programs; however, they are still a minority in certain STEM fields like engineering and computer science. The Graduate College celebrated women鈥檚 history month by tackling this tough topic head-on.
Players and fans saw great gameplay at the Intramural Sports Basketball Championships this week.
The framework of Crawford Hall has begun to rise from behind the construction fence.
Kent State campuses are no stranger to service animals. With 32 service dogs currently registered across all campuses and student organizations that train future service dogs like Paws with a Cause, the Kent State community happily welcomes service animals.